Posture Could Be the Culprit Behind Your Shoulder Pain
Posture Could Be the Culprit Behind Your Shoulder Pain

Posture Could Be the Culprit Behind Your Shoulder Pain

Posture Could Be the Culprit Behind Your Shoulder Pain

Posture Could Be the Culprit Behind Your Shoulder Pain

No one likes dealing with shoulder pain. The discomfort and immobility can prevent you from doing daily activities like grabbing something off a high shelf or reaching up to brush your hair. So, when your shoulder starts hurting, it’s important to figure out why.

Often, shoulder pain stems from an injury. For example, take rotator cuff tears, in which the muscles and tendons that wrap the shoulder become damaged: these injuries are common and can result from a sudden traumatic injury like a fall or develop gradually. 

However, sometimes, shoulder pain might not have such a clear-cut cause. One of our patients learned this for herself–we’ll call her Diana. She was dealing with persistent shoulder pain and couldn’t figure out why. Fortunately, the physical therapists at Fitness Matters were on the case.

And the culprit? It turned out to be Diana’s posture.

How to Improve Your Posture at Work

One study found that the average person spends a third of their life at work–so if you’re looking to improve your health and wellness, you need to take your job into consideration! Unfortunately, many jobs can make this challenging. They force you into prolonged postures or require you to perform repetitive movements–both of which can strain your musculoskeletal system. At Fitness Matters, our physical therapists can work with you to find solutions to any work-related concerns. Here are a few of the things we might suggest:

  1. Find your ideal posture. An ideal posture is one in which your spine rests in its natural alignment, whether sitting, standing, or moving around. This is something we can help you discover!
  2. Take frequent breaks. As the saying goes, “Your best posture is your next posture.” Find ways to move your body throughout the day. If you work an office job, this can be as simple as getting up every 30-40 minutes for five minutes. 
  3. Pay attention to ergonomics: The field of ergonomics focuses on improving your working environment for comfort and efficiency. Make sure your workstation (whether a chair and desk or a workbench) is the right height for your body. Use adaptive equipment as necessary. Our team can provide all the guidance you need!

But even if you have a job that requires you to stand for long periods (such as retail or factory work), you still need to take breaks. Shift your weight, put a leg on a bench, or do some quick stretches–we can help you find quick, simple ways to move.

How can Muscle Activation Techniques (MAT) Help?

Muscle Activation Techniques is designed to deal with these muscular imbalances efficiently and effectively within the body. When there is an imbalance like the example above, “little by little, strong muscles get stronger and weak muscles get weaker.” These imbalances lead to issues in posture, lack of strength, muscle tightness, and limited ranges of motion. Ultimately, pain, injury, and dysfunctional mind/body connections occur. 

The Muscle Activation Techniques (MAT) process stimulates muscle “X”,  and the nerves at weak points in the body, so they re-engage appropriately. The Muscle Activation Techniques specialist carefully applies pressure with fingers at very specific locations on the body. (No electrodes or machines are used to activate the mind/body proprioception). MAT is unique and has the ability to work directly on the weak muscle(s) and decrease one’s overall pain and dysfunction. 

Recipe of the Month: Blueberry Muffin Bread

Ingredients:

  • 2 cups (250g) all-purpose flour (spooned & leveled)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
  • 2/3 cup (135g) granulated sugar
  • 1/4 cup (50g) packed light or dark brown sugar
  • 2 large eggs, at room temperature
  • 1/2 cup (120g) sour cream, at room temperature
  • 1 and 1/2 teaspoons pure vanilla extract
  • 1/3 cup (80ml) milk, at room temperature
  • 1 and 1/2 cups (210g) fresh blueberries
  • Optional: 2 Tablespoons blueberry jam and/or crumb topping

Instructions:

  1. Adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C). Grease a 9×5-inch loaf pan or coat with nonstick spray. Set aside.
  2. Whisk the flour, baking soda, baking powder, and salt together in a large bowl.
  3. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter, granulated sugar, and brown sugar together on high speed until smooth and creamy, about 2 minutes. On medium speed, add the eggs one at a time, beating well after each addition. Beat in the sour cream and vanilla extract on medium speed until combined. With the mixer running on low speed, add the dry ingredients and milk into the wet ingredients and beat until no flour pockets remain. Fold in the blueberries.
  4. Spoon the batter into the prepared baking pan. Bake for 60-65 minutes, loosely covering the bread with aluminum foil at the 30 minute mark to help prevent the top and sides from getting too brown. A toothpick inserted in the center of the loaf will come out clean when the bread is done. Remove from the oven and allow the bread to cool completely in the pan set on a wire rack.
  5. Cover and store bread at room temperature for 2 days or in the refrigerator for up to 1 week.
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